Professional Development for Quality Teaching


KS3 Food Technology: Belvue Garden Curry

Published: Jul 2020
15 mins


Chef Michael Coaker creates a food technology lesson for pupils at a special educational needs school, using fruit and vegetables from the school's garden.

He works with food technology teacher Pauline Salta at Belvue School, west London, to create a dish for the pupils to cook and share with friends.

Michael decides on a vegetable curry prepared with herbs and spices, and uses the berries picked that morning to make fruit smoothies.

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